Edamame Salad with Ginger Dressing

Edamame Salad with Ginger Dressing

Edamame are fresh (or frozen) green soy beans. They are a great way to add protein to a salad and combine delisiously with the flavours of radish, ginger, soy and sesame. This version is made with chard instead of spinach or lettuce. Chard is rich in folate and has...
Fast Fresh Fiddleheads

Fast Fresh Fiddleheads

Fast Fresh Fiddleheads Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Fiddleheads are a fleeting spring treat. They are usually found from late April to mid June so get yours before they're gone! CourseVegetable Sides Servings Prep Time 4 1/2 c 5 minutes Cook...
Classic Stewed Rhubarb

Classic Stewed Rhubarb

Classic Stewed Rhubarb Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Tart rhubarb is stewed to perfection in this simple stove top version. Stir into plain yogurt and top with your favorite granola or muesli for nutritious start to your day. CourseSauces...