Braised Bok Choy with Spicy Miso Dressing
Votes: 1
Rating: 5
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With a kick of Asian chili sauce and a sweet miso twist you'll have no problem eating your greens.
Servings Prep Time
4 3 bok choy halves each 10
Cook Time
20
Servings Prep Time
4 3 bok choy halves each 10
Cook Time
20
Braised Bok Choy with Spicy Miso Dressing
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
With a kick of Asian chili sauce and a sweet miso twist you'll have no problem eating your greens.
Servings Prep Time
4 3 bok choy halves each 10
Cook Time
20
Servings Prep Time
4 3 bok choy halves each 10
Cook Time
20
Ingredients
Sauce
Servings: 3 bok choy halves each
Units:
Instructions
  1. Pre-heat oven to 400 F. Lightly coat a 9"x13" baking dish with cooking spray; drizzle pan with 2 tsp of oil. Roll bok choy in the oil to coat. Turn so cut side is down.
  2. For Sauce: in a small bowl whisk together all sauce ingredients. Warm in microwave for 1 -2 minute. Set aside
  3. Cook vegetables for 6-8 minutes. Turn bok choy over and cook 6-8 minutes more. Remove from oven and set oven to broil. Drizzle with sauce and return to broil for 2-3 minutes or until bok choy leaves are slightly charred and stems are tender crisp.
Recipe Notes
Miso and Asian Chili may not be staples in your kitchen but are easy to find at your local grocer or Asian Market.

Miso and Asian Chili may not be staples in your kitchen but are easy to find at your local grocer or Asian Market.

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