Classic Stewed Rhubarb
Votes: 1
Rating: 5
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Tart rhubarb is stewed to perfection in this simple stove top version. Stir into plain yogurt and top with your favorite granola or muesli for nutritious start to your day.
Servings Prep Time
4 1/2c servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 1/2c servings 5 minutes
Cook Time
15 minutes
Classic Stewed Rhubarb
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Tart rhubarb is stewed to perfection in this simple stove top version. Stir into plain yogurt and top with your favorite granola or muesli for nutritious start to your day.
Servings Prep Time
4 1/2c servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 1/2c servings 5 minutes
Cook Time
15 minutes
Ingredients
Servings: 1/2c servings
Units:
Instructions
  1. In a medium to large sauce pan, mix all ingredients. Bring to a simmer over medium heat, stirring until sugar is dissolved. Continue to simmer, stirring occasionally until sauce is a uniform texture or about 10-15 minutes.
  2. Let cool and store in a sealed container for up to 5 days.
Recipe Notes
There is no Nutrition Label for this recipe yet.
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