Edamame are fresh (or frozen) green soy beans. They are a great way to add protein to a salad and combine delisiously with the flavours of radish, ginger, soy and sesame. This version is made with chard instead of spinach or lettuce. Chard is rich in folate and has leaves that are more tender than kale.

Edamame and Radish Salad with Ginger Dressing
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A simple meal salad rich in fibre and protein. Pair this with some grilled meat or fish or your favorite sushi roll.
Servings Prep Time
4 15
Cook Time
5
Servings Prep Time
4 15
Cook Time
5
Edamame and Radish Salad with Ginger Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A simple meal salad rich in fibre and protein. Pair this with some grilled meat or fish or your favorite sushi roll.
Servings Prep Time
4 15
Cook Time
5
Servings Prep Time
4 15
Cook Time
5
Ingredients
Edamame preparation
Salad Mix
Soy Ginger Dressing
Servings:
Units:
Instructions
Edamame preparation
  1. In a medium sauce pan, bring salted water to a boil. Add edamame. Reduce heat to medium. Boil gently for 5 minutes. Drain, rinse with cold water and set aside.
Salad mix
  1. In a salad bowl, combine chard and chopped vegetables. Once cool, toss in edamame beans.
Dressing
  1. In a small bowl, whisk together dressing ingredients. Pour over salad, toss and serve.
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