Strawberry Freezer Jam
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A great way to savor the flavour of fresh strawberries long past strawberry season! A quick jam with half of the sugar of traditional jam.
Servings Prep Time
5 Jars (1 cup each) 20 minutes
Passive Time
30 minutes
Servings Prep Time
5 Jars (1 cup each) 20 minutes
Passive Time
30 minutes
Strawberry Freezer Jam
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A great way to savor the flavour of fresh strawberries long past strawberry season! A quick jam with half of the sugar of traditional jam.
Servings Prep Time
5 Jars (1 cup each) 20 minutes
Passive Time
30 minutes
Servings Prep Time
5 Jars (1 cup each) 20 minutes
Passive Time
30 minutes
Ingredients
Servings: Jars (1 cup each)
Units:
Instructions
  1. Clean and dry 5 x 1 cup (250 ml) mason jars and lids.
  2. Stir dry freezer pectin with sugar in a large bowl to combine dry ingredients.
  3. Crush fruit with potato masher or fork. Add to dry ingredients and stir 3 minutes.
  4. Ladle into clean jars leaving 1/2" (1 cm) head space (mixture expands in freezer). Apply lids and let stand until thickened - about 30 minutes.
  5. Serve right away; refrigerate for up to 3 weeks or freezer for longer storage.
  6. Makes 5 x 1 cup jars. Serving size 1 Tbsp.
Recipe Notes

Nutrition Information (per 1 Tbsp) :

Calories 15, carbohydrate 4g, fibre 0.2g, sugars 3.06g, protein 0.07g, fat 0.03g, sodium 1 mg

 

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